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The Winter Ritual
of Siddu

8 Min Read
Steaming Siddu in a traditional kitchen

In the heart of a Kufri winter, when the cedar branches bow under the weight of fresh snow, there is a specific warmth that only a wood-fired kitchen can provide.

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Fermenting dough
The dough requires a slow, high-altitude fermentation.

The Secret is in the Fermentation

Detailed explanation of the process. Since this text might be long, we break it up with a 50/50 grid next.

Walnut filling
Local spices

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Wide shot of the Himalayan kitchen

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